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Showing posts from May, 2010

First Born

First Caprese Salad of the Season

Grilled Salmon w/ Lime-Ade

Spring Panzanella: It's all about the BREAD

Polenta Bouchees w/ Fig Balsamic Jam

Mediterranean Chocolate Cake w/ Lemon & Olive Oil

Hangover Eggs

Good Ideas: Smoked Salmon on Potato Chips w/ Creme Fraiche

Roasted Beet Carpaccio w/ Mint

Rhubarb Cobbler Cake