Tomato sauce is always a good thing when you don't feel well. Here is a great cure for a hangover, or just a delicious breakfast/brunch idea.
(Serve with Bloody Marys, of course).
Hangover Eggs: (by way of the Good Mood Food Blog)
1 28oz. can of Italian San Marzano chopped tomatoes
handful of fresh basil
handful of fresh spinach
1 small onion, chopped
2 cloves garlic, chopped
salt & pepper
In a heavy cast iron skillet, cook your onion and garlic for a few minutes to wilt them.
Add the tomatoes and simmer about 20 minutes to make a nice sauce.
Throw in the basil and spinach. Season with salt and pepper.
Make 4 wells and crack an egg into each hole. If you like your eggs runny, then just keep the sauce and eggs on the stove a few minutes, simmering.
We like our eggs cooked, so I place the pan under the broiler for 3 minutes until the top of the eggs are completely cooked.
Carefully, using an oven mitt, bring skillet to the table and spoon over toasted ciabatta bread.
I feel better already!
West Coast Carons
Hens are in overdrive and we have several loaves of french bread from the trip to New Orleans this weekend.