Skip to main content

Posts

Featured

Grilled Grapes & Burrata, Oh My!

I have this thing for cooking with grapes.

Since I started roasting grapes with cauliflower back in 2010, I was hooked.

I bake with grapes, they make wonderful desserts when other fruit is not in season.....here is my fave grape cake.

Grapes are wonderful roasted with sausages and onions, they make a simple and satisfying meal.

Now that tomatoes are on their last legs, I highly suggest you try this combination: Grilled grapes with burrata.

No, it's not weird or crazy. You like grapes on your cheese platter, so why not try them this way?
The marinade/vinaigrette is yummy drizzled over the big ball of burrata.

Another winner from Ottolenghi Simple.

Here's how:

red seedless grapes
wooden skewers
2 tbsp of good quality sherry wine vinegar
1 garlic clove (I like to shave my garlic on a microplane)
1 1/2 tsp brown sugar
1 tsp toasted fennel seeds or fennel pollen
sea salt & pepper
burrata balls or fresh mozzarella (the kind packed in water please)
basil leaves

Mix the vin…

Latest Posts

Good Ideas: A Jar of Artichokes

Ottolenghi's Blueberry & Almond Loaf Cake

Life Changing? Cauliflower & Egg Salad

Zucchini & Corn Gratin

Zucchini & Pistachio Muffins w/ Lemon Icing

Cucumber Salad with Peanuts!

Summa Tagliatelle w/ Tomatoes & Corn