Sicilian Tuna Stuffed Peppers
This could be the best thing I've made all summer (besides that squash gratin!). I follow a lot of Italian instagram pages, and somewhere, I watched a video from Sicily.....stuffing peppers with tuna and raisins, capers and everything else yummy. I've made these a few times now. They are perfect for lunch and wonderful eaten cold the next day. Don't be afraid of the use of canned tuna with the combination of raisins, the Italians do that a lot in pasta dishes and other savory recipes. Here is how I made them. Don't be afraid to omit or add something, you can't make a mistake with these. Sicilian Tuna Stuffed Peppers: 4 red & yellow bell peppers, cut in half and seeds and ribs removed 2 cans of good quality canned tuna IN OIL (I use Tonno brand) 1/3 c yellow raisins handful of capers handful of kalamata olives 12 cherry tomatoes, cut in half (you can also use canned cherry tomatoes, minus the juice!) 1/4 cup of grated Parmigiano Reggiano handful of fresh oreg
