Smitten Kitchen's Roasted Cabbage w/ Walnuts & Parmesan
Ok, so I didn't think I could love cabbage anymore than I already do.......except for now. This recipe is my favorite way to prepare and eat cabbage......ever. Better even than Prune's recipe for braised cabbage w/ anchovies, garlic and butter. I have always loved cabbage, even as a kid. My grandmother's stuffed cabbage with rice, beef and raisins was my favorite thing she made, and she would always make me an extra tray to take home. Fast forward to the adult years, when cabbage is now the "in" thing. (it is!). I serve it at least once a week with my roast chicken or on that wonderful sheet pan dinner that everyone loves with the sausage and mustard sauce (the best!). Here, Deb makes a toasted walnut sauce with garlic and lemon to pour over the roasted cabbage.........it's pretty amazing......I added capers, and if you ask me, it is begging for anchovies.....but I love anchovies on everything. The next day, I topped it with a fried egg, because everyt
