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The Best Fish Cakes

If you follow me on instagram and other social media outlets, then you know I subscribe to a monthly Alaskan fish share.   The fish arrives frozen, vacuum packed when it is caught, so it is the freshest tasting fish and so much healthier than the supermarket stuff from an unknown source. Find out where your fish comes from and only eat what is in season...... when I am not eating Alaskan fish, our fishmonger at the Summit farmer's market sells local in season, tuna, swordfish, scallops and fluke, all from NJ and all excellent. Needless to say, I have a an abundance of vacuum packed lingcod and Pacific cod in the freezer........I have created so many simple, healthy recipes using the delicious white fish. Cod cakes are always in season.     Mr. Snacks said these were the best fish cakes he has ever had, so I thought I would share the recipe with you. You could definitely make these with leftover cooked fish (cod, halibut, trout, flounder) from the night before. Best Cod Cakes: (me

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