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Roasted Cauliflower, Beet & Farro Salad

I crave beets and spinach all winter, it's just my body telling me "enough with the pizza and cake....".

I saw this salad on istagram, and knew I would be making it soon.

This salad has everything I love, including farro, which is a wheat berry from Italy, and I don't use it often enough.

I used the raw beet greens, instead of fresh spinach, and glad I did. The pretty beet greens stood up the salad dressing without wilting, and I saved them from otherwise throwing them out (which is what I usually do!...shame shame).

I forgot the feta, and I did not miss it at all.

This is a little time consuming, but I roasted both vegetables at once, and cooked the farro at the same time as the veg.

Roasted Cauliflower, Beet & Farro Salad (adapted from Joy the Baker):


FOR THE SALAD:

2 cups farro
2 small beets
1 head of cauliflower, cut into small chunks
coarse sea salt, fresh cracked black pepper, smoked paprika (pimenton)
olive oil
2 handfuls of salad greens, coarsely choppe…

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