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Delicata Squash w Cabbage & Agrodolce Onions

More squash recipes.......sorry, not sorry. I saw Justine Snacks (no relation to Stacey Snacks) make this recipe on her instagram one night, and I woke up craving it the next morning. She makes this gorgeous pan seared cabbage with delicata squash in an agrodolce sauce (an Italian "sweet and sour" sauce, usually containing acid and something sweet.....eg. honey, raisins, sugar). Her recipe was a little confusing and I had to read it too many times, so I decided to do my own thing and ROAST the squash and ROAST the cabbage wedges (vs. her pan searing all the veggies), so I could concentrate on the sage agrodolce topping on the stove top. This was a wonderful, mouth watering side dish or lunch, and why didn't I think of this combination?  I am the queen of pickled onions. Here is how I made it: 2 Delicata squash, sliced and seeds removed, cut into half moons 1 head of red cabbage, sliced into wedges 1/2 red onion, sliced thinly bunch of sage leaves 1/4 c honey 3 tbsp red

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