Zucchini & Squash Blossom Frittata
I am calling this a frittata, but it could also be a "breakfast casserole", because I have no idea what else to call it. This was so good, I had to post it. Each summer, I ask my Italian American friends if I can have some squash blossoms from their garden (a pure delight) for stuffing and frying. This year, I decided to plant my own damn zucchini in the little garden space that I have! Well, happy days......I have zucchini and the fiore di zucca! (the blossoms!!!). Now people can ask ME, if they can have some squash blossoms. ;) If you can get your hands on some fresh picked fiore di zucca, please make this beautiful dish. It is excellent warm or cold, we even ate it on sandwiches the next day. I also think this dish was so delicious because I had just picked the zucchini and the blossoms and used local fresh eggs. I used just local tropea onions with their thick green tops, but of course I don't expect you to have that variety, you can use scallions and yellow
