1 hour ago
Thursday, May 27, 2010
Here is a simple marinade for delicious grilled salmon (adapted from Culinate).
What the heck is Lime-ade anyway?
I had to look it up, it's a frozen concentrate sort of like lemonade. If you can't find it, use Rose's Lime Juice, or fresh lime juice w/ honey instead. I used Rose's.
equal parts of:
Rose's Lime Juice or Lime-Ade
4 cloves garlic, minced
2 Tbsp fresh rosemary, chopped
2 lb. Wild Salmon filet
salt & pepper
Marinate the fish for 45 minutes in a glass dish.
Sear on a hot grill, flesh side down for 2 minutes, then flip over and cook another 10 minutes.
Salmon has a tendency to stick to the grill, so I now use non stick foil to cook my fish, and the fish comes right off the grill without any effort.