It's finally here.
It was the winter from hell.
It snowed once a week, even into March.
I missed my vitamin D, but was lucky enough to get down to Miami a few times for some great food events and fantastic fun in the sun (my other hobby).
I have a new avocado toast that I am obsessed with.
A schmear of avocado, some lemon juice, shaved red onion, feta cheese and some spring mesclun mix.
Drizzle w/ some great olive oil and a sprinkle of sea salt.
I took a break from kale for a while, but my seeds are planted for my summer crop, and am looking forward to a whole bunch of new kale recipes.
Make this delicious kale slaw w/ peanut dressing if you are a kale lover.
It's delicious topped w/ an avocado or grilled shrimp.
One of my favorite salads.
Here is my new cute business card for your approval (or not, because I already ordered them).
They are retro and cute, and I don't even have a mixmaster.
10 hours ago