4 hours ago
Monday, June 24, 2013
I am over the strawberry situation at the MCG.
I never thought I would say that, but it's just too much picking and bending for me (poor me), and they keep coming.
I froze some of the cakes and muffins, but if you don't eat them within 48 hours, they rot.
Here is a great idea for weekend crostini (and yes, I ate the bread, I eat bread galore on the weekends, as I said the other day).
The gorgeous loaf was baked by my friend Dan at Razza in Jersey City.
Take some good rustic bread and slice it. Toast it if it's a little stale and spread some chevre (goat's cheese) on top.
Slice some fresh, ripe strawberries and fan them on top.
Drizzle w/ that store bought balsamic syrup (whoever invented that stuff is a genius!).
This is like cheesecake on bread.