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Showing posts from February, 2011

Sunday Dinner: Coq au Vin

East 62nd St. Lemon Cake

Creative Crostini (but I don't expect you to make these)

Spiced Chipotle Chicken Breasts w/ Sweet Potatoes

5 Minute Black Bean Soup

What's for Lunch? Double Bean Salad w/ Tuna

Frankies' Meatballs & Sauce. No Pasta Needed

Coconut Blondies (more like "Bimbos")

A Salad for All Seasons: Arugula & Parmesan

Broccoli & Sundried Tomato Corn Bread