Brussels & Cabbage Hash with Apples & Leeks
Happy New Year my lovely friends.
This is my 14th year of blogging, where does the time go?
I had to share this delicious recipe with you invented from cleaning out the fridge (all the best recipes are invented that way!).
It's a sort of vegetable hash.....wonderful as a side for roast chicken.....tossed with quinoa.....or in an omelet with shredded cheese.
There are no rules but I loved it so much, I wanted to write it down for you (and me!).
Use as much or as little of each ingredient as you like.
1 bag of Brussels sprouts, trimmed and sliced
2 garlic cloves
1 fat leek, trimmed and sliced
1 large apple, diced (I leave the skin on!)
1/4 cup of shredded purple cabbage
kosher salt & pepper
Heat a large heavy skillet with olive oil and saute everything for about 8-10 minutes. Season with kosher salt as you are sauteeing the vegetables.
Eat warm or cold.....it's so delicious.
Happy & Healthy 2022.