Beet Ravioli with Smoked Butter, Sage & Walnuts
I really don't expect you to make this dinner.....why?
Because good luck finding SMOKED Bourdier butter....I smuggled it home in my luggage from France....
and I BOUGHT the beet stuffed ravioli at my farmer's market made with local NJ beets.....so those are the main reasons.
HOWEVER.....you can make this with any store bought ravioli.
You can find good quality butternut squash ravioli in the fresh pasta section and this would work just fine....and you can use any type of butter for the sauce, you don't have to be fancy like me.
It's all about the fresh sage and the walnuts cooked in butter, just enough to make it brown and nutty.
In a saucepan, cook the butter with the walnuts and sage leaves about 3 minutes, until fragrant.
Pour over the cooked ravioli.
Garnish with Parmigiano Reggiano.
I promise, you will look like a star.