7 hours ago
Wednesday, March 1, 2017
I have found yet another recipe to use my beloved kimchi in.
A korean pancake.
The perfect breakfast or snack. You can even serve them as an appetizer for company.
If you are sick of me and my kimchi, I am sorry.
You know I get obsessed with an ingredient and it takes over my life.
Here's how to make them:
Korean Kimchi Pancake (makes 2 big ones):
1 1/2 cups of kimchi
2 tbsp of kimchi liquid
1 cup of flour
Chop the kimchi and mix in a bowl with the eggs, flour and scallions. I hear if you have some leftover pork you should throw it in too.
Mix together with a fork to make a pancake batter.
In a large non-stick skillet, heat some vegetable oil.
When the oil is hot, pour in half the batter and spread out to make a thin pancake.
Cook 1-2 minutes on first side, then flip and cook another minute.
Remove the pancake to a cutting board and make the 2nd pancake using the same process.
Slice into triangles, like you would a pizza and place on a platter.
Serve w/ soy sauce mixed w/ a little sesame oil.
Delicious and easy.