14 hours ago
Wednesday, February 1, 2017
I'm not a football watcher or a fan, but what kind of food blogger would I be if I didn't post something for your Super Bowl party on Sunday?
How about some BBQ chicken flatbreads for the guys (and gals)?
These are fantastic....reminiscent of my BBQ chicken tortilla pizzas from years back.
You can buy delicious ready to go Naan bread or Middle Eastern flatbreads at most supermarkets. They usually come in packages of 2, and they are very decent.
Here, I used leftover boneless, skinless chicken thighs to top my flatbread pizzas.
It's easy.....just shred some leftover cooked chicken in a bowl and add in your favorite barbecue sauce and toss.
I use fresh mozzarella, the kind packed in water. Slice and lay pieces of cheese on the flatbread.
Now spread the coated BBQ chicken on the flatbread and top with red onion slices and sliced cherry tomatoes (I had yellow, but red is prettier).
Top with thinly sliced red onion rings and some fresh rosemary.
Season with sea salt & pepper and drizzle some olive oil over the entire pizza/flatbread on a baking sheet.
Bake about 10-12 minutes at 425F until cheese is melted and tomatoes are bursting.
Let rest 5 minutes, then cut into slices and serve!
These are seriously good.
Baseball season is right around the corner.