6 hours ago
Wednesday, March 11, 2009
I hate to call this a pizza, because pizza in my world has tomato sauce, mozzarella and maybe some basil.
But for now, let's just call it a BBQ Chicken Pizza.
This is a GREAT way to use leftover chicken. Kids love this too.
I make this as an appetizer in the summer when we are having a BBQ and they fly off the plate!
Use prepackaged tortillas, any flavor will do.
Line your torts on a baking sheet.
Squirt some smokey flavored bbq sauce around the tortillas.
Then layer cooked chicken slices (leftover grilled chicken breasts work best) around the tortilla.
Next layer is thinly sliced red onion (and or sliced red bell pepper).
Now sprinkle with Mexican blend shredded cheese and top with freshly chopped cilantro.
I squirt another round of bbq sauce on top.
Bake in a 375 oven for about 12 minutes until cheese is bubbly.
Slice on a cutting board with a pizza wheel.
You don't have to call it a pizza if you don't want to.