EASY Nutella Brownies
I am not the biggest fan of Nutella, in fact, I never eat it, but I have a huge Costco size jar in the pantry about to expire.
Late night baker is thinking "what can I use that stupid monster size jar of Nutella for?".
I searched and I found.
Recipes w/ 3 ingredients.
Perfect for late night bakers like me. I could have a little one before bed w/ a glass of milk.
I added in a pinch of baking soda and some chopped hazelnuts, cause I couldn't just leave it alone w/ the 3 ingredients.
If you have no cake mix in the house (and I never do), and are a midnight baker like me.........then bake these delectable treats.
They were actually fabulous.
1 1/4 cups of Nutella (chocolate hazelnut spread, in case you live on Mars)
1/2 cup flour
1/4 tsp baking soda (if you want cakey brownies)
1/4 cup of chopped hazelnuts
Mix everything together and spread out in a greased or paper lined 8" x 8" brownie pan (I used an 8" tart pan w/ removable bottom).
Bake at 350F for 25-30 minutes.
Let rest in the pan 5 minutes before cutting w/ a knife.
(brownie cutting trick: cut with a plastic serrated knife).