Chickpea & Avocado Salad w/ Feta

This is not the prettiest salad, but it's up there with the easiest!

I had everything in the house and when I saw it on Maria's site I knew had to make it.

Makes enough for 2.

1 ripe avocado, diced
1 can of chickpeas (garbanzo beans), rinsed and drained
1/4 cup chopped cilantro
2 tablespoons green onion
1/3 cup feta cheese
Juice of 1/2 lime
1 tbsp olive oil
sea salt and black pepper to taste

Lightly toss ingredients together and squeeze the half a lime and olive oil over the salad and season w/ the sea salt and pepper. Garnish w/ fresh cilantro (a must!).

Serve immediately.

This is a delicious healthy lunch, and I will make it often!

Happy Monday!

Enjoy!