Monday, February 1, 2016

Chickpea & Avocado Salad w/ Feta

This is not the prettiest salad, but it's up there with the easiest!

I had everything in the house and when I saw it on Maria's site I knew had to make it.

Makes enough for 2.

1 ripe avocado, diced
1 can of chickpeas (garbanzo beans), rinsed and drained
1/4 cup chopped cilantro
2 tablespoons green onion
1/3 cup feta cheese
Juice of 1/2 lime
1 tbsp olive oil
sea salt and black pepper to taste

Lightly toss ingredients together and squeeze the half a lime and olive oil over the salad and season w/ the sea salt and pepper. Garnish w/ fresh cilantro (a must!).

Serve immediately.

This is a delicious healthy lunch, and I will make it often!

Happy Monday!



Content in a Cottage said...

That might be my lunch today. My avocado feels ripe this morning. Thanks. Looks delicious. Wish I had a lime!

Anonymous said...


Good Morning ! Love avacado and chickpeas, will do this.
Have to just tell you I made your best olive oil almond cake by Gina DePalma
(God Bless her) . It was thee most delicious cake I have ever had and I bake a lot. Thanks for the idea love your blog!


Proud Italian Cook said...

3 of my friends made this and loved it, I'm making it tomorrow!

weeza said...

This salad was delicious! I forwarded the blog to my daughter and she made it for us for lunch today.