20 hours ago
Monday, February 1, 2016
This is not the prettiest salad, but it's up there with the easiest!
I had everything in the house and when I saw it on Maria's site I knew had to make it.
Makes enough for 2.
1 ripe avocado, diced
1 can of chickpeas (garbanzo beans), rinsed and drained
1/4 cup chopped cilantro
2 tablespoons green onion
1/3 cup feta cheese
Juice of 1/2 lime
1 tbsp olive oil
sea salt and black pepper to taste
Lightly toss ingredients together and squeeze the half a lime and olive oil over the salad and season w/ the sea salt and pepper. Garnish w/ fresh cilantro (a must!).
This is a delicious healthy lunch, and I will make it often!