2 hours ago
Wednesday, September 2, 2015
Last week I bought a bushel of peaches at the farmer's market that just never ripened properly.
First batch of lousy peaches I have had this summer, the local Jersey peaches have been so good this year.
Instead of throwing them out, I decided to grill them, which is like roasting.
The heat softens them and brings out the sweetness and sugars in the fruit.
I scooped out a little more of the middle after removing the pits and laid the peaches in a grill pan with some coconut oil.
Let them sear for 5 minutes flesh side down, without disturbing them, then flip them over and cook 1 more minute on the skin side.
Let them completely cool before filling them with your favorite yogurt.
I spooned Dannon vanilla yogurt in the centers and decorated w/ sliced almonds and mint leaves.
A drizzle of honey just before serving.
These were AMAZING!
A great breakfast or even dessert!