Blueberry Ricotta Crostini

This is a scary snack.

I say this because it is so good, I want to eat more than 4.

Not sure if it is a breakfast, dessert or snack.

You can use any berry, they are all delicious right now.

Toast up some good bread and swipe with fresh ricotta.

Throw or place some sliced berries (here I used blueberries) on top.
Sprinkle w/ thyme leaves and lemon zest and a drizzle of honey.

Best served right away.

Everyone went wild for these.

It's my new addiction (until next week!).



Natalia said…
Oh.. to be at your house for breakfast Ms. Snacks! (I'll be right over)...

yummy is all I can say (and healthy too).
Joshua Hampton said…
Oh wow. I could eat four slices of this crostini too. Blueberries and cheese are some of my weaknesses.
When will the nectarines be good? I am addicted to blueberries right now too. These look so good. Have a great weekend.
xo, Rosemary
Anonymous said…

The crostini are too pretty to eat! lol
Looks delicious, great combo

Will you be posting the strawberry buckle recipe from instagram soon??

Stacey Snacks said…
Instagram is dangerous! I can't post everything I make! Here is the recipe I used for the buckle:

I tweaked it of course, but basically the same thing!

It was delicious!

Anonymous said…

Thank you!! I know , everything on your instagram is so appealing. Just had to ask.... Thanks for the link!! Your picture looks like you used brown sugar in the topping .....looks so good!!

Made your stuffed garlic bread with the mozzarella and arugala, was to die for and a big hit with everyone and my sons party, thanks!!

Stacey Snacks said…
Yes I used brown sugar for the top. Glad the stuffed bread was a hit!