13 hours ago
Wednesday, August 6, 2014
It's too hot to cook (if you are not hip and can't read hashtags, like me).
Make a nice corn salad, cause corn is gorgeous right now.
If you are lazy (and I don't blame you in the heat), then open a can of corn instead of slicing fresh cobs into a bowl.
Add in some quartered cherry tomatoes, chopped scallions, red onion, and fresh cilantro to the corn.
Squeeze in some fresh lime juice and olive oil.
Season w/ sea salt & pepper.
Voila, your corn salad is ready to top on the grilled salmon!
I like to grill my salmon in my Lodge cast iron skillet outside, so my kitchen stays nice and cool.
Serve with a nice Pinot Grigio or tall glass of iced tea.
Don't you feel cooler now?