6 hours ago
Friday, October 4, 2013
Some of you would say my husband is spoiled. You would be correct.
I make my husband's lunch 6 days a week (Sunday is my day off).
I pack a lunch box every morning.
It's hard to be creative after all these years, but somehow I manage to surprise him once in a while with something new.
No boring tuna sandwich (well, sometimes) here.
I try and make enough food for dinner, so there are always leftovers for lunch the next day.
This would include a frittata, which is excellent the next day on bread w/ some garlic mayo, served at room temperature.
I post a lot of sandwiches on this blog, but here is last week's lunch box sampling.
here is recipe).
Have a great weekend!