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Stacey Snacks
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Showing posts from October, 2013
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October 31, 2013
What's for Lunch? Sweet Potatoes w/ Avocado & Salsa
October 30, 2013
Moroccan Style Vegetable Stew w/ Chickpeas & Dates
October 29, 2013
Tuesday Tart = Swiss Chard & Apple = Torte aux Blettes
October 28, 2013
Linguine w/ Broccoli, Herbs & Hazelnut Crumbs
October 25, 2013
Coffee Cake = Chocolate Chip Hazelnut
October 24, 2013
Pantry Dinner: Pasta w/ Chorizo & Chickpeas
October 23, 2013
Brussels Sprouts & Speck Pizza
October 22, 2013
Pulled BBQ Chicken Sammies w/ Apple & Brussels Sprouts Slaw
October 21, 2013
Ottolenghi Dinner
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