5 hours ago
Thursday, October 31, 2013
This was a lunch made from leftovers.
I had some leftover sweet potato from last night's stew.
I also had a half of an avocado leftover from breakfast.
What's a girl to do?
I was not sure about this healthy combination. It's a little unconventional.
Is it normal to pair sweet potato with avocado?
It is now!
Worth making an extra sweet potato for every time!
Slice a leftover, cooled baked sweet potato, removing the skin, into rounds.
(I bake mine at 400F for an hour).
Cut an avocado into cubes.
Place a small dollop of creme fraiche on each sweet round, and top with an avocado cube. Sprinkle w/ some sea salt.
How easy is that?
I spooned a little Hatch chili salsa on top, because I wanted some heat (and I am addicted to this stuff). Use whatever salsa you like.
Top with cilantro and eat.
Healthy and pretty too. :)
P.S. I'd wish you a Happy Halloweenie, but I hate Halloween, always have.