1 hour ago
Monday, July 29, 2013
There's that balsamic syrup again.
I used to have to buy an inexpensive bottle of balsamic vinegar and boil it down to make my own syrup.
Now EVERYONE sells it.
Trader Joe's, Whole Foods, Amazon, you name it.
I couldn't live without it.
It is very tasty and makes everything look pretty.
This is the EASIEST most refreshing appetizer this summer.
I cut up some seedless watermelon with a biscuit cutter and sprinkled the top with some feta cheese.
Just before serving, drizzle balsamic vinegar over the top and garnish with mint leaves.
The only bad thing about this pop in your mouth appetizer, is that you have to make and serve them right away, or they get watery.