21 hours ago
Thursday, May 9, 2013
What a nice combination.
Smoked fish w/ avocado. Who da thunk it?
The biggest challenge here is finding avocados that will be ripe for Sunday!
I like to use a nice whole grain bread for these, but you can use flatbreads if you like.
Toast up some whole grain bread and cut them in halves.
Not sure how many people you are having on Sunday, so can't tell you exact measurements.
Mash up some ripe avocado with a bit of fresh lemon juice and sea salt.
Spread on toasts and drape a nice piece of smoked salmon on top.
Garnish with dill and serve.