3 hours ago
Wednesday, July 6, 2011
These are grilled vegetable wraps, plain and simple, but there is nothing really plain about the taste. They are the best of summer. I want to eat this everyday for lunch until the Jersey tomatoes are ready so I can eat tomato sandwiches w/ mayonnaise.
Grill up a big batch of vegetables (recipe is here), so you have them on hand all week.
Lay out your wrap (I use Damascus Bakery flax wraps) and spread with some store bought pesto.
Lay out the vegetables, I used zucchini, eggplant, red onions and red bell peppers.
Add a slice of fresh mozzarella cheese and 2 basil leaves and roll.
Cut into quarters and serve.