Wednesday, July 6, 2011

Grilled Vegetable Wraps



These are grilled vegetable wraps, plain and simple, but there is nothing really plain about the taste. They are the best of summer. I want to eat this everyday for lunch until the Jersey tomatoes are ready so I can eat tomato sandwiches w/ mayonnaise.



Grill up a big batch of vegetables (recipe is here), so you have them on hand all week.

Lay out your wrap (I use Damascus Bakery flax wraps) and spread with some store bought pesto.



Lay out the vegetables, I used zucchini, eggplant, red onions and red bell peppers.
Add a slice of fresh mozzarella cheese and 2 basil leaves and roll.

Cut into quarters and serve.



Loved.

9 comments:

Marine Loves Papi... said...

So healthy! Sadly the capsicums here in Australia at the moment cost $10 per Kg. But in summer i love grilling them and smothering them in olive oil and sweet roasted garlic.

The Café Sucré Farine said...

Yum, Stacey these look wonderful! Will have to try these soon, I know my family would love them, thanks, Chris

r said...

Mmm, this is a perfect lunch for me, but maybe with an addition of an avocado!

The Japanese Redneck said...

You are a grill master!

We've been eating our share of tomato sandwiches!

Joanne said...

These wraps are totally what summer is all about.

Beth said...

Nothing better! Thanks for a good reminder about grilled veggies! Oh and I grew up on white bread, Jersey tomatoes and hellman's mayo sandwiches. YUM!

tasteofbeirut said...

Nice sandwich! I have always been grossed out by subs with a pound of cold cuts so this is my kind of food!

Proud Italian Cook said...

Love this, love my veggies!

Dana said...

I never make wraps and I have no idea why. This looks perfect for lunch.