7 hours ago
Thursday, June 9, 2011
What to do with the mother load of leftover grilled asparagus?
Make a frittata.
I had a huge bunch of grilled asparagus leftover from the weekend (the last of the local spears) so decided on this easy savory frittata baked in the oven.
Chop up your leftover cooked asparagus and mix it in with 6 eggs and a cup of feta cheese.
Chop an onion and saute in olive oil for 3 minutes. Add the cooked onion to the asparagus egg mixture.
Season with salt & pepper and bake in a buttered 9" pie dish for 35 minutes.
Let cool before cutting into wedges.
Easy and delish.