3 hours ago
Tuesday, May 24, 2011
I almost didn't post this, because this is really just a meal made from leftovers.
Those seem to be the best kind lately.
I love making a pork tenderloin, then having pork sesame noodles the next night. A roast chicken turns into great chicken salad sandwiches the next day, and a brisket becomes my favorite brisket chili.
I made those wonderful stuffed artichokes and had some leftover grilled chicken breasts from last night's dinner.
Cut up some leftover cooked chicken & artichokes and toss them with slivers of sun dried tomatoes and orzo. Spoon some prepared basil pesto on top and dinner for tonight is served.