It's just one of those days. The last day of January and another winter snow covered Monday. It feels like Groundhog Day (which is actually Wednesday!).
No recipe to post, I'm just in the mood to complain.
I've been keeping a list of my food pet peeves, and I think today is the day that I will share them with you along with a great giveaway! (see, I am not that bitchy!).
Peeve #1. (and probably my biggest one). When a menu has a misspelled word or typo.
The word I see most often misspelled on a menu is MESCALINE salad. Mescaline is a hallucinogen, and I don't want to eat it with a vinaigrette. I want to eat a MESCLUN salad.
I have seen this numerous times, and it makes me not want to eat in the restaurant, though I always giggle.
(PS last week I saw BROCOLLI and COLLIFLOWER on a menu of a well known farm to fork restaurant! Isn't BRO-COLLI a bacteria you get from your brother?)
Peeve #2: Reheated pizza.
When you go in for a slice (and I live in NJ/NYC area, the BEST pizza around) and they give you a reheated slice that has been sitting there for hours.
Tastes like cardboard with some grease on top. Should be illegal.
Peeve #3: RUDE FOODIES.
When a commenter on my blog has something negative to say and they sign it ANONYMOUS.
Just sign your name at the bottom of the comment, what you are you afraid of? Chicken.
That goes for emails that I receive that read "I can't print your recipe" " or "How many portions does this serve?". How about starting the email with HELLO, PLEASE and ending it with a THANK YOU and maybe your first name. (no one will write to me ever again after this one!).
Peeve #4. When I am making a pasta dish that requires a cup of the pasta cooking liquid (to thicken the sauce), and I drain the pasta, forgetting to save the water! BAH!
Peeve #5. I have 3 friends and one brother, who insist on using HOT SAUCE or ask for a salt shaker before having tasted the food! When I yell at them, they say that "they are addicted to it!".
Peeve #6. Dirty restaurant bathrooms.
No soap in the dispenser and paper towels on the floor. This is an indication of a poor establishment, I don't care how good the food is.
Peeve #7. When someone invites you to dinner for 7:00 and doesn't start to serve the meal until 10:00 pm.
Can I take my dessert to go?
Tell us your food pet peeves and 2 random winners will win a copy of Heart of The Artichoke, the new cookbook by Chez Panisse chef David Tanis.
*and please don't sign in as Anonymous, without at least leaving your first name at the end of your comment! Then I can't find you!
Winners will be announced on Saturday.
12 hours ago