3 hours ago
Friday, October 8, 2010
There is only about another week or so to score some fresh figs at my local farmers market, so I hurried up to make this easy appetizer for Friday night.
You can serve these easy apps cold, or grill them for a minute and drizzle w/ olive oil & balsamic vinegar for a different taste.
Fresh Figs Stuffed w/ Blue Cheese & Wrapped in Prosciutto:
Black Mission RIPE figs, sliced in half
A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too)
Slices of good quality Prosciutto di Parma
Lay a small piece of blue cheese on a fig half and wrap with the ham and serve.
It doesn't get any easier or better than this.