Friday, October 8, 2010

Easy Appetizer: Blue Cheese Stuffed Figs w/ Prosciutto

fig cheese

There is only about another week or so to score some fresh figs at my local farmers market, so I hurried up to make this easy appetizer for Friday night.

You can serve these easy apps cold, or grill them for a minute and drizzle w/ olive oil & balsamic vinegar for a different taste.

Fresh Figs Stuffed w/ Blue Cheese & Wrapped in Prosciutto:

Black Mission RIPE figs, sliced in half
A good wedge of Blue or Roquefort Cheese (Gorgonzola works well too)
Slices of good quality Prosciutto di Parma



Lay a small piece of blue cheese on a fig half and wrap with the ham and serve.
It doesn't get any easier or better than this.



Enjoy!



10 comments:

Steve said...

Oh yes. I have some St. Agur in the fridge. Just need to pick up the prosciutto and I'm there. I think I'll go the grill route as you suggest. Happy weekend.
Steve

The Japanese Redneck said...

Too bad the fig season is so short!

A Feast for the Eyes said...

I haven't had a TGIF cocktail party with my sweetheart in a month. I'm stopping for these ingredients and a bottle of Prosecco. We are celebrating the start of our vacation. Terrific snack!

Lisa said...

Yum! Funny I just came home with figs, Stilton and prosciutto! Making them for the Phillies game tonight.

blogging mit Geschmack said...

Hi Stacey!

I couldn't help but try it immediately :) Thank you! It tasted great!

Greetings
Natasha

p.s. I have already published the recipe
in my blog :)

Proud Italian Cook said...

I could eat this like candy!

elra said...

So scrumptious and delicious, I can easily tempted and eat too many than I my stomach can handle =)

Recipe for Delicious said...

Oh my god, yum! If only fresh figs existed in my town!

Jen_from_NJ said...

I would love these with a glass of wine right now!

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