What's for Dinner? Shrimp & Chorizo Skewers
I have definitely given this new grill a workout this summer.
It's so nice not to have to heat up the kitchen and be able to cook outside every night.
The joys of summer.
Last night's dinner were skewers threaded with Spanish chorizo with grilled shrimp and some cherry tomatoes from my garden thrown on for good measure.
Thread each skewer (I like the metal ones) with 2 jumbo shrimp with the tail on, some sliced chorizo and a couple of cherry tomatoes.
Try to find the real Spanish chorizo if you can, it makes a difference.
No seasoning needed, just a drizzle of olive oil and fire it up.
3 minutes on each side and dinner was done.
I served them over an herbed rice garnished w/ some fresh cilantro, sliced avocado and lemon.
Easy & Excellent.
BTW - we had steamer clams last weekend at the Washington Coast - prepared with all the usual: wine, butter, herbs - but the added chunks of Chorizo and WOW! did that make it all kinda just zing a bit. I bet if I did it at home but Grilled the sausage first - it would add even richer flavors to the broth!