2 hours ago
Friday, August 20, 2010
I have definitely given this new grill a workout this summer.
It's so nice not to have to heat up the kitchen and be able to cook outside every night.
The joys of summer.
Last night's dinner were skewers threaded with Spanish chorizo with grilled shrimp and some cherry tomatoes from my garden thrown on for good measure.
Thread each skewer (I like the metal ones) with 2 jumbo shrimp with the tail on, some sliced chorizo and a couple of cherry tomatoes.
Try to find the real Spanish chorizo if you can, it makes a difference.
No seasoning needed, just a drizzle of olive oil and fire it up.
3 minutes on each side and dinner was done.
I served them over an herbed rice garnished w/ some fresh cilantro, sliced avocado and lemon.
Easy & Excellent.