Asian Style Cole Slaw
I bought a bag of broccoli slaw at the market last week, having no idea what to do with it.
This took 5 minutes to put together and everyone loved it!
It was a colorful cole slaw with an Asian twist.
Broccoli slaw mix has cabbage, broccoli and carrots and is nice and crunchy.
I added a can of drained madarin oranges, chopped green onions, a chopped red bell pepper, cilantro and sliced almonds.
You can make your own ginger dressing by adding the following ingredients:
6 tbsp of rice wine vinegar
6 tbsp canola oil
3 tbsp creamy peanut butter
4 tbsp soy sauce
3 tbsp brown sugar
2 tbsp fresh ginger, grated
1 garlic clove, minced
Mix all dressing ingredients together and add to the cole slaw.
Keeps in the fridge for a few days.
Everyone loved this.
This would make a great low-fat, healthy cole slaw for your summer weekend BBQ!