16 hours ago
Thursday, February 18, 2010
Here is yet another way to prepare my beloved cauliflower.
My husband said it was his favorite way so far!
Roasting grapes intesifies their sweetness. Use only red or black grapes.
They are also fantastic roasted with butternut squash.
Cut up a head of cauliflower into florets and toss them on a baking sheet w/ red or black seedless grapes and big slices of red onion.
Sprinkle liberally w/ kosher salt and olive oil.
Roast in a 425F oven for about 20-30 minutes until cauliflower is turning a nice caramel color, shaking the pan a few times in between cooking.
Excellent on its own or as a side to roasted chicken.