1 hour ago
Saturday, January 30, 2010
Here is what I have been eating and cooking all week.
Instead of throwing out the bread from making the chevre croutons yesterday, I saved the bread for the next morning's breakfast. Toads in a hole!
We had a quick visit to the City of Brotherly Love, that would be Philadelphia, to visit our Loverly Brother.
It's an easy city to walk around while enjoying historical sites, such as Independence Hall and the Liberty Bell. The Philadelphia Museum of Art is also a fantastic museum, don't miss it.
Stephen Starrs seems to own a lot of Philly's restaurants, all with a different theme. We ate at his Continental Martini Bar in the Olde City, a sort of retro diner and had a great lunch, a Southwestern Chicken Salad.
I found these cute baby Thumbelina carrots and roasted them for a change.
They were a big pain to peel and I don't think I will bother with them again, though they were very tasty!
Have a nice weekend everybody, see you on Monday.