51 minutes ago
Friday, October 9, 2009
This is my kind of lunch.
Quick, easy, healthy and delicious. My four favorite words when it comes to food.
You can purchase already roasted beets in a vacuum pack and they are almost as good as roasting your own.
You can add any other cheese you like or pecans instead of walnuts.
~ roasted beets, quartered
~ 1/4 cup of thinly sliced red onion
~ handful of toasted walnuts
~ about a cup of fresh arugula
~ pieces of torn brie cheese (President brand from France makes a brie in a new log shape, just slice it!)
~ 1/4 cup of red wine vinegar
~ tbsp of lavender honey
~ a few tablespoons of olive oil
~ squeeze of a lemon, orange or lime
Lay your washed arugula leaves on a platter and scatter the rest of the ingredients over the top.
Whisk your dressing in a small bowl and spoon over the cheese, nuts and beets.