Arugula Salad w/ Beets, Walnuts & Brie
This is my kind of lunch.
Quick, easy, healthy and delicious. My four favorite words when it comes to food.
You can purchase already roasted beets in a vacuum pack and they are almost as good as roasting your own.
You can add any other cheese you like or pecans instead of walnuts.
~ roasted beets, quartered
~ 1/4 cup of thinly sliced red onion
~ handful of toasted walnuts
~ about a cup of fresh arugula
~ pieces of torn brie cheese (President brand from France makes a brie in a new log shape, just slice it!)
~ 1/4 cup of red wine vinegar
~ tbsp of lavender honey
~ a few tablespoons of olive oil
~ squeeze of a lemon, orange or lime
Lay your washed arugula leaves on a platter and scatter the rest of the ingredients over the top.
Whisk your dressing in a small bowl and spoon over the cheese, nuts and beets.
I need to make more salads, like these.