March, in like a lion, out like a lamb. Bye bye.
There's a lot of potatoes in this bowl, with saffron aioli on the side. Too many spuds. I think we each ate only 2.
Had a great loaf of Pane Pugliese from Sullivan Street Bakery.
What to do with the stale leftover slices?
Make French toast, of course.
Pappardelle is all the rage, especially with some of my yummy leftover beef carbonade on top!
Annie Chun's Miso Soup w/ Noodles.
Ok, so I was sick with the flu and needed some quick nourishment.
Add hot water to this bowl of noodles, a dehydrated block of seaweed, and a bag of miso paste.
What are those little white squares? Tofu.
Would I eat this again?
1 hour ago