If you know me, I am always thinking about food. Where are we going to dinner? What am I making for dinner? When can we have a dinner party so I can create a menu? When is Thanksgiving again, so I can prepare the meal?
Now that I have this blog, I am even more food obsessed. Since I have started blogging about food, I feel pressured to create even more recipes and better meals than usual.
Well, my shorts are tight, no kidding. I am leaving for Paris in 2 weeks and plan on eating 6 meals a day while there, so have to be at my fighting weight so I can indulge in EVERY LAST MORSEL that The City of Lights has to offer (last time I smuggled poached pears, canned pates and a loaf of raisin bread in my luggage thru customs. shhhh).
So, the next couple of posts are going to be healthy, lower fat meals.
Is it possible?
PS Obviously, that is not me in the photo, but a photoshopped, distorted image of Pamela Anderson!
Posts
10 comments:
Between trying new ice cream flavors on vacation and the Daring Baker's challenge this summer has been diet hell. Sneak me through some cheese and macaroons.
that is the most disturbing picture i have ever seen... particularly disturbing at 8:45 am.... i forgot that paris was so soon! hooray!
Tell me about it! Healthy recipes are fine good for me. My kids go back to school next week and I vow to be in the gym for 2 hours everyday:)
Oooh! Can't wait to hear about paris.
At first I thought it was Stiffler's mother! Anyway, I know what you mean girl--we are leaving for Vegas next Tuesday and I'm going to Mario's new place Carnevino and Mesa Grill at least once. Have a great trip.
you are now an offical food blogger, you've gained the bloggers 15!
Oh how true! Can't wait to see all your foodie pictures from France! How exciting!
Thank goodness it isn't just me. Here I thought it was a mere coincidence a few months ago when I started the whole endeavor...
this post made me laugh (and get a bit jealous--Paris!!!) but I understand the struggle for balance as a food blogger. I love to create food and write about it and share it with others, but I do not want my life to revolve around food. You've done a brilliant job coming up with lighter concoctions--I've loved them. Say hello to dear Paris from me.
Dear Stacey,
As a Parisian, I just LOVED a lot the description of your trip in Paris. The way you talk about these days just means that, beyond cultural differences, some people may find what is nice in a different city from a different country, and forget about what may be offending because different... Just stay forever the way you are, open-minded...
Bruno
酒店經紀人,
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禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
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禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
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制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
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酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
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禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
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