Monday, July 21, 2008

Lazy Leftover Lunch



It's Monday. I have to go grocery shopping and do the Monday errands. You know the drill. I have no food in the house, and I'm hungry.
Time for lunch. I am feeling lazy, after all, I did cater a party this weekend, and walk around NYC in the sweltering 95 degree heat, so I don't really feel like cooking today.
What's in the fridge? I have some leftover roasted peppers from Friday night, some great Italian Bufala Mozzarella (see my Mutz & Peppas post) from Thursday that will go bad if not eaten soon, and some nice stale crusty Italian bread.
Spread a little basil pesto (which is always on hand) on the bread, top w/ sliced fresh mozzarella, and top w/ roasted peppers. Put in the toaster oven at 350 for about 8 minutes, until cheese is melting. Top with a fresh basil leaf, and you have the most delicious, easy, summer, leftover lunch!

6 comments:

Anonymous said...

Inspiration! My husband, David is golfing this evening- I've got Evan(8) and Rosalie(5) parked in front of Disney's Camp Rock and I will sit down to this and a nice cool glass of wine out on the patio.

Thanks Sta!

Stacey Snacks said...

Hey, my husband is golfing too!
If that's you Beck, and I know it is! I miss ya!

Rebecca said...

I love this site!! It's the best. I've got to share it with Sarah and Rose! How are you?

Krysta said...

this is one of my favorite sanwiches! great minds think alike!

Kathryn said...

Mmmmm, I'm at work and it's lunchtime and I REALLY wish that I could eat this right now.....

freefun0616 said...
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