3 hours ago
Friday, July 4, 2008
Today we are having a party for Independence Day and I like to make my potato salad in the early a.m. (which would be 8:30 a.m. for me). It is tradition, and has to be made while in pajamas. Who doesn't love potato salad? Here is my recipe, I never measure, so just eyeball it and see if it looks good to you.
Net bag of small red potatoes, today I used purple, red & Yukon gold
(wash and cook potatoes until done, about 20 min. with skins on)
4 stalks of celery, chopped
4 hard boiled eggs, mashed, or sliced
Half of a yellow onion, minced
Handful of fresh parsley from the garden
2 large dollops of Hellman's Mayonnaise
2 tbsp of Gulden's Spicy Brown Mustard
2 tbsp of your favorite pickle relish
salt & peppa
If you can handle the hot potatoes, quarter them and mix with all ingredients. I like to mix the potato salad while hot with the dressing. Sprinkle with fresh parsley and refrigerate until ready to serve. It's so good. Happy 4th of July!