Carrot Waffles!
Why not?
We have made beet waffles, falafel waffles, sweet potato waffles and any other leftover veg/potato to throw in the waffle iron.
I received Susan Spungen's newsletter with a recipe for ROOT VEGGIE WAFFLES, and knew I had to get to work.
I decided on carrot, only because I had a big bag of them to use up.
These were delicious with maple syrup, and also with egg and avocado.
Try something different!
Here's how I made them:
2 cups of grated carrots (doesn't have to be exact)
1/4 cup milk
1 egg
1/2 cup Parmesan or Pecorino cheese (grated)
1/3 cup flour
1 tsp pimenton (smoked paprika)
chopped scallions
1 tbsp of fresh herbs of your choice (mint, parsley, thyme or rosemary)
salt & pepper
Mix all ingredients in a large bowl.
Make sure your waffle iron is preheated and sprayed with cooking spray!!
Drop the mixture in the device and close the lid for 4 minutes.
The waffles will be nice and crisp. Serve immediately.
Enjoy!

Comments