Are you looking for a great recipe to use up last night's roast chicken?
You have come to the right place. This was delicious!
You shake up the dressing ingredients in a jar and then pour over the salad just before serving........
The dressing is called Nuoc Cham, a savory Vietnamese dressing, that uses fish sauce made from anchovies, which some of you may not like (though I promise, it gives a great umami flavor!), you can always substitute soy sauce instead.
Do not skip the cilantro or peanuts please. These 2 ingredients really make the salad.
I loved this salad, and can't wait to make it again. Nagi's site is great.
The measurements don't have to be exact, taste as you go.