Delicious Roasted Spiced Cauliflower
I started this blog in 2008, and of all the vegetables I eat and post, I have decided there is a consistent winner.
I love it.
I would never eat it raw, but roasted or in pastas with raisins and capers, it is heavenly.
I can't find fault with this vegetable, I especially love the purple and orange variety, it adds so much to my cooking repertoire.
My only complaint would be that it gets cold too quickly!
I have been making this spiced cauliflower to go with my weekly roast chicken, and one night I even served it with shrimp tossed in the same spiced oil over rice, it was delicious!
I found the recipe on instagram, and the original calls for avocado oil. Avocado oil has a high smoke point, and really worked well here, but I have made it with olive oil too, so don't stress if you don't have avocado oil.
This recipe is addictive, you can just make it for lunch or a snack, and it will make you happy.