Thursday, May 3, 2018

One Pan Meal: Roasted Honey Soy Salmon w/ Brussels Sprouts


Do I really need to do a blog post for this recipe?

Why not.

Some of you might appreciate that I am posting something so embarrassingly simple, so here it is.

I am getting more and more fond of these one pan meals.

Everything cooked on one sheet pan, no cleanup mess....just throw away the foil.

Here is that wonderful soy honey glaze, and you mix it in with the Brussels sprouts too.

Sprinkle some sesame seeds on top, and dinner is ready in 20 minutes.


Here's how:

1/4 cup soy sauce (low sodium)
1/4 cup honey
2 garlic cloves, shaved on a microplane
1 tbsp sesame oil
1 lb. piece of salmon (I leave skin on)
kosher salt & pepper
1 lb. Brussels sprouts, trimmed and halved

Make the marinade. Pour half over the brussels sprouts in a bowl, and mix to coat the vegetables.

Lay the piece of salmon in the center of a foil or parchment lined baking sheet. (I like to spray my foil with non-stick cooking spray for easy removal....trust me).

Pour the marinated Brussels around the fish and pour the rest of the marinade over the salmon.

Sprinkle everything on the pan w/ kosher salt and pepper.

Roast in a 425F preheated oven for 20 minutes.


Sprinkle w/ sesame seeds and serve.

You're welcome ;)

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