Tarragon Mustard Chicken Legs

Here is an easy one pan dinner that is sure to please.

Tarragon Mustard Chicken Legs: (so good)

1/2 cup of Dijon mustard (I use tarragon mustard)
1/2 cup grainy mustard
1/2 cup white wine (or chicken stock)
3 large shallots, minced (you can use red onion)
1/4 cup olive oil
kosher salt & pepper
dried tarragon (if not using tarragon flavored mustard)
6-8 chicken legs (thigh and drumsticks)

Mix all these ingredients together in a measuring cup and pour sauce over chicken legs (sauce is plenty for 8 legs) on a baking sheet.

I added some cauliflower florets around the chicken (DO IT), so I could cook everything in one pan. Little new potatoes would also be a good idea.

Bake at 375F for 1 hour (less time if using only drumsticks).

The sauce becomes dark and delicious and this is the truly worthy of a dinner party. It's so good, and that cauliflower with the mustardy sauce.....yum.


yamisha123 said…
It looks so yummy, thanks for sharing.
Anonymous said…
Bake on what temp? 325? 350? How long, an hour?
Anonymous said…
oh just saw the temp and time for cooking....thanks