Sweet Potato Tacos with Refried Beans and other good stuff

It's Meatless Monday.

It's Taco Tuesday.

Actually, it's Weird Wednesday, and I feel like tacos. Why do we have to have a designated day to eat certain foods?

I think sweet potatoes could be my favorite food as of late. And everyone loves a taco.

A baked or roasted sweet potato goes a long way.....leftovers make the most delicious breakfast hash with eggs; spread on toast with avocado; or cubed and placed in chicken soup with almond butter.

They are healthy and hearty. Packed with fiber and vitamin A. I love them.

Here, I baked a large sweet potato, and cut it into cubes. (1 hour 425F).

I made homemade refried black beans and added in some pimenton (Spanish smoked paprika) and cumin.

I spread the beans into warmed tortillas then layered them with cubed sweet potatoes.

Pickled onions and pickled cabbage........avocado, cilantro, lime juice and green onions.

A healthy dinner is served.

Tomorrow is Throwback Thursday, I may be posting an old recipe.

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