Sweet Potato Tacos with Refried Beans and other good stuff
It's Meatless Monday.
It's Taco Tuesday.
Actually, it's Weird Wednesday, and I feel like tacos. Why do we have to have a designated day to eat certain foods?
I think sweet potatoes could be my favorite food as of late. And everyone loves a taco.
A baked or roasted sweet potato goes a long way.....leftovers make the most delicious breakfast hash with eggs; spread on toast with avocado; or cubed and placed in chicken soup with almond butter.
They are healthy and hearty. Packed with fiber and vitamin A. I love them.
Here, I baked a large sweet potato, and cut it into cubes. (1 hour 425F).
I made homemade refried black beans and added in some pimenton (Spanish smoked paprika) and cumin.
I spread the beans into warmed tortillas then layered them with cubed sweet potatoes.
Pickled onions and pickled cabbage........avocado, cilantro, lime juice and green onions.
A healthy dinner is served.
Tomorrow is Throwback Thursday, I may be posting an old recipe.
You can cook the sweet potato any way you like.......I used leftover sweet potato that was baked from the night before.......microwave would be fine.