Winter Caprese Salad w/ Citrus
I feel the need for bright colorful food during the dreary winter months, don't you?
I love this idea I saw on Marie's site.....a winter Caprese salad with sliced winter citrus and mozzarella!
Here, I layered my favorite blood oranges and clementines with fresh mozzarella and thinly sliced red onion.
Feel free to use CaraCara oranges and grapefruit too.
I found some fresh mint at the market, so liked that idea better than basil......
and for the dressing, I drizzled w/ white balsamic vinegar and avocado oil.
A sprinkle of sea salt & pepper.
This was lunch for one, but I will be making it again for two. ;)
LOVED.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvUU1IpJUy_cJrRTswIglcUm-rzNFSQl1ZZoLPULgUVdML1Cy2LX4eKYlrb9J9ubUUmbyJSXNbaO6Pu0jac1aOxn3cp0gUKOhdyQK4zSNPv9jySWQ_D2FixoUFM_3ZzEXN-4JxGPDvgkA/s200/market_basket.png)
Comments
Thanks for reminding me!
http://www.staceysnacksonline.com/2014/07/whats-for-lunch-beet-caprese.html
You know me, I always come up with a cool plate or platter....most of them antique, but this one is a one of a kind hand thrown pottery bowl. I love it too.
Thanks!
Stacey
Carol Mince. Caroljorgdesign@gmail.com
I will miss you when you "retire". But I get it!