Winter Caprese Salad w/ Citrus

I feel the need for bright colorful food during the dreary winter months, don't you?

I love this idea I saw on Marie's site.....a winter Caprese salad with sliced winter citrus and mozzarella!

Here, I layered my favorite blood oranges and clementines with fresh mozzarella and thinly sliced red onion.

Feel free to use CaraCara oranges and grapefruit too.

I found some fresh mint at the market, so liked that idea better than basil......

and for the dressing, I drizzled w/ white balsamic vinegar and avocado oil.

A sprinkle of sea salt & pepper.

This was lunch for one, but I will be making it again for two. ;)



Stephanie said…
I think you could also used some sliced beets as well. Beautiful salad and great idea.
Stacey Snacks said…
Thanks for reminding me!
Robin said…
Where did you get that lovely serving plate?
Stacey Snacks said…

You know me, I always come up with a cool plate or platter....most of them antique, but this one is a one of a kind hand thrown pottery bowl. I love it too.

Next time I'll try it with mint, love your plate too!
Unknown said…
Stacey... I remember you posting somewhere ( either on blog or instagram) that you found the British caster sugar. Can you send me to that info? I love to follow your recipes and love the idea of more cake flavor.

Carol Mince.

I will miss you when you "retire". But I get it!