Tuesday Toast: Tartines w/ Nocciolata & Orange Spread

No real cooking going on here, just a delicious idea for lunch or a snack.

If you follow me on instagram, you know I post Henry's Lunchbox almost daily.

Here for his Tuesday Toast, I made an open faced tartine using that delicious Italian chocolate hazelnut spread Nocciolata.

This wonderful stuff is made from organic Italian hazelnuts and is a different animal than the stuff that starts with an N.

I paired it with an orange marmellata made by the same company, made with organic Seville oranges and I chopped some NJ hazelnuts (yes, we grow hazelnuts in New Jersey!).

Here's how:

~ a few good slices of toasted brioche or challah bread (good quality white bread will do too, like from a Pullman loaf)
~ butter
~ Rigoni di Asiago organic hazelnut chocolate spread
~ Rigoni di Asiago Fior di Frutta with Seville oranges
~ chopped hazelnuts

Toast the bread and spread w/ some butter (I use European butter, cause I'm fancy).

Spread the toasts w/ the orange fior di frutta and drizzle with the chocolate hazelnut spread.
Garnish with chopped hazelnuts and serve warm.

Your kids will love these tartines too.



Velva said…
Love, love it! Delicious. Thanks stacey for sharing.