6 hours ago
Tuesday, March 7, 2017
No real cooking going on here, just a delicious idea for lunch or a snack.
If you follow me on instagram, you know I post Henry's Lunchbox almost daily.
Here for his Tuesday Toast, I made an open faced tartine using that delicious Italian chocolate hazelnut spread Nocciolata.
This wonderful stuff is made from organic Italian hazelnuts and is a different animal than the stuff that starts with an N.
I paired it with an orange marmellata made by the same company, made with organic Seville oranges and I chopped some NJ hazelnuts (yes, we grow hazelnuts in New Jersey!).
~ a few good slices of toasted brioche or challah bread (good quality white bread will do too, like from a Pullman loaf)
~ Rigoni di Asiago organic hazelnut chocolate spread
~ Rigoni di Asiago Fior di Frutta with Seville oranges
~ chopped hazelnuts
Toast the bread and spread w/ some butter (I use European butter, cause I'm fancy).
Spread the toasts w/ the orange fior di frutta and drizzle with the chocolate hazelnut spread.
Garnish with chopped hazelnuts and serve warm.
Your kids will love these tartines too.