Tuesday, March 14, 2017

Baked Eggs w/ Sweet Potato Hash


I think I am more creative with leftovers than I am with the original meal.

Here, I found myself with leftover sweet potato wedges from last night's dinner.


This was an easy one.

I made a sweet potato sort of hash then baked some eggs in the middle.


Here's how:

cooked sweet potato wedges (with skin on), cut into pieces
a few slices of bacon
a small onion, sliced
2 eggs
pimenton, salt & pepper
sliced green onions for garnish

In a nonstick skillet, heat some oil and saute the bacon and onion until cooked.

Add the cooked bacon and onion to a bowl and add in the cubed cooked sweet potato pieces.
Season w/ pimenton (Spanish smoked paprika....a must), salt & pepper.

Spray some ramekins or casserole dishes with nonstick cooking spray.

Spoon some hash into each dish and make a hole in the middle.
Crack an egg into each dish and bake on a baking sheet for 18-20 minutes in a 350F oven.


Serve w/ toast and enjoy.

So good.

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