Wednesday, May 18, 2016

Crostini w/ Truffled Pea Puree and Burrata


Since I know you made yesterday's recipe for truffled pea puree, you must have some leftover!

Don't despair. Leftovers are good.

Spread some of that wonderful pea pesto on toasts.

Plop some burrata on top and sprinkle w/ sea salt & lemon zest.

A drizzle of good olive oil and a basil or mint leaf and you have a delicious lunch.


1 comment:

Oui, Chef said...

Mmmmmm....like Spring on a piece of toast!