Monday, March 21, 2016

Brunch: Savory Cornmeal & Herb Waffles


The Waffle Queen is back.

If you like corn muffins then you will love these savory cornmeal waffles w/ fresh herbs.

They are GREAT for sandwiches........next up I am trying them with roast chicken.

I still think the beet waffles win for my favorite recipe, however, these are a close second.

I paired these babies w/ smoked salmon and a crispy egg.......need I say more?


Savory Cornmeal & Herb Waffles: (adapted from Serious Eats) makes 8 waffles

1 1/2 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 tablespoons chopped mix of fresh herbs (chives, rosemary, oregano, parsley, etc)
3 eggs, beaten
4 tablespoons butter, melted
1 1/2 cup milk

Whisk all ingredients in a bowl to make a batter.

Heat up your waffle maker, then ladle half the batter. This will make 2 batches of waffles (4 at a time).

Close lid and cook for 7 minutes until golden.


These freeze beautifully, so you can make them ahead for Easter brunch!

1 comment:

Patsy said...

When is mother's day? I need a waffle maker after seeing these!