9 hours ago
Tuesday, February 23, 2016
Do you have any leftover salmon from yesterday's recipe?
I always save a little piece for breakfast or lunch the next day.
Here, I made open face Salmon BLT's and they were delicious.
Take some good bread and toast it up.
Spread w/ some mayo (I like Hellmann's).
Top with bacon slices, avocado, sea salt & radish.
Lay the cold salmon pieces on top of the open faced sandwiches and dig in.