16 hours ago
Monday, September 28, 2015
In Paris there are a few types of places to eat.
There is the cafe, which usually does not serve much food, but you can get a cup of coffee and a small plate, more of a "snack menu".
A bistro, which usually serves French fare like cassoulet, duck confit, or steak frites and can be also higher end.
Then there is the brasserie, which means "brewery", where you can get a nice croque monsieur or quiche and salad for lunch or dinner with a glass of Kronenborg.
A brasserie serves food all day, so if you are hungry at 3 pm, you can get a meal, unlike NYC, where it's tough to find a late lunch.
And of course there is the restaurant.
A more formal evening, where you will take your dinner indoors w/ a bottle of wine and spend a few hours.
However, there are restaurants that have cafes outside with heat lamps in the winter that you can sit and have your coffee.
Are you totally confused yet?
Just look at the menu outside before you commit.
I remember years ago, we walked into a restaurant, and all I wanted was some champagne and an appetizer, sort of like I would order at home.
When I asked the server if that was possible, his reply was "Madame, thees is a restAURANT!".
I was young, and too scared to get up and leave (which we should have done right then and there), so I stayed and took my beating, but I did not make that mistake again.
We tend to eat at brasseries or restaurants for lunch, since I need to have a slice of quiche daily and my husband loves a croque madame or monsieur.
They always comes w/ a salade and are reasonably priced.
But what I really want to know is, why do all the chalkboard menus have the same beautiful handwriting?
Do they teach you in school how to write menus with chalk?